Our produce
Daikon
We produce daikon 12 months a year supplying both wholesale and retail markets, including many nationwide supermarkets.
Varieties Grown
Fresh cut
Availability
All year.
Nutritional Highlights
- Very low calorie
- Contain Vitamin C and Folate (Vitamin B9)
- Contain glucosinolates
- Contain potassium
- High water content
Selection and Storage
Choose roots with smooth, firm, and unblemished skin, should be clean white and bright—avoid yellowing or dull patches. Store whole, unwashed daikon in the vegetable crisper drawer of the refrigerator and keep in a plastic bag or wrapped in paper towel to prevent moisture loss.
Nutritional Information
Serving Size: 80g
Calories: 13
| Average Quantity per serving | % Daily intake per serving | Average Quantity per 100 | |
|---|---|---|---|
| Energy (kJ/Cal) | 53 | 1 | 66 |
| Protein (g) | 0.6 | 1 | 0.8 |
| Fat, total (g) | 0 | 0 | 0 |
| - saturated (g) | 0.02 | 0 | 0.02 |
| Carbohydrate (g) | 2 | 1 | 2.5 |
| - sugars (g) | 2 | 2 | 2.5 |
| Dietary fibre (g) | 1 | 3 | 1.3 |
| Sodium (mg) | 6 | 0 | 7 |
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily Intakes may be higher or lower depending on your energy needs. *Recommended Dietary Intake (Average Adult) Source: The Concise New Zealand Food Composition Tables, 10th Edition, Plant & Food Research - 2014
