We produce kale all year supplying both wholesale and retail markets, including many nationwide supermarkets.
Sleeved & loose leaf, Green, Red, Savoy
- Nutritionally dense
- Good source of vitamin A
- Good source of vitamin C
- Good source of vitamin K
- Good source of copper
Selection and Storage
Kale should have crisp leaf and strong colouring. Store Kale in the refrigerator between 2-4 degrees Celsius.
Serving Size: 100 g
|Average Quantity per serving||% Daily intake per serving||Average Quantity per 100|
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily Intakes may be higher or lower depending on your energy needs. *Recommended Dietary Intake (Average Adult) Source: The Concise New Zealand Food Composition Tables, 10th Edition, Plant & Food Research - 2014