We produce beetroot 12 months a year supplying both wholesale and retail markets, including many nationwide supermarkets.
Bunched Baby, Fresh cut, Process spec
- Source of potassium
- A good source of folate
- May help boost the body’s detoxification processes
Selection and Storage
Beetroot should be a deep red colour, have firm bulbs with consistent sizing. Store Beetroot in the refrigerator between 2 – 4 degrees Celsius.
Serving Size: 2 slices - 60g
|Average Quantity per serving||% Daily intake per serving||Average Quantity per 100|
|Fat, total (g)||0.06||0%||0.1|
|- saturated (g)||trace||0%||trace|
|Dietary fibre (g)||1.5||5%||2.5|
|Folate (µg)||50.4||25% RDI*||84|
|Vitamin C (mg)||3||8% RDI*||5|
|Iron (mg)||0.2||2% RDI*||0.4|
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily Intakes may be higher or lower depending on your energy needs. *Recommended Dietary Intake (Average Adult) Source: The Concise New Zealand Food Composition Tables, 10th Edition, Plant & Food Research - 2014